“So much more than just a Greek olive oil…”

Eleon oil is 100% Unfiltered Greek Extra virgin special Olive Oil coming to you directly from our friends and family in the Peloponnese, Greece.

This single estate olive oil, derives from the native ‘Korenaiki’ variety of the Peloponnese. Eleon olive oil is an early harvest oil, as the olives are hand picked in November when they are still green. The traditional method of harvesting is used where the branches of well established trees are beaten and the olives drop onto sheets. They are then bagged into hessian sacks and pressed at the local town press, within 24 hours. The olives are ground into a paste that is cold pressed at a temperature no higher than 30°c. A centrifuge separates the oil from the mash and a raw green oil is our product.

Our oil is unfiltered and has some olive flesh that may settle at the bottom of your tin. This enhances the nutritional value and flavour of the oil giving it a thicker more velvety texture.

Eleon Greek olive oil is olive green in colour, has the aroma and taste of crushed olives and a pleasant nutty, peppery finish.

Our Olive oil can be used in a variety of ways.  It is great for salads, dipping and fantastic to cook with, as it will withstand roasting temperatures with relatively low impact on its structure and nutritional properties. It is the only oil we have in our home.

Eleon 100% Extra Virgin Unfiltered Greek Olive Oil